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Sam's Club - JobID: WD130269 [Butcher] As a Meat Cutter with Sam's, you will: Provide Meat products to Members by processing (cutting, slicing, grinding, and wrapping) meat products based on Company specifications Operate, repair, and sanitize equipment; Assist Members with purchasing decisions; Ensure merchandise is properly packaged, labeled, and stored...Hiring Immediately >>
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Chilis - 2890 New Center Pt [Grill Cook / Kitchen Staff] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Immediately Hiring >> Associated topics: baker, cocin...
Red Robin - 1410 Jamboree Drive (80920) Chapel Hills [Kitchen Staff / Line Cook / Prep Cook] As a Kitchen Team Member @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kit...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn...
Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in Cook, Line Cook, AI, Restaurant, Food, Kitchen Associated topics: appetizer, banquet, cocinera, cocinera de produccion, cocinero de produccion, co...
UNIT DESCRIPTION: Memorial Hospital (80909) Schedule: Friday - Tuesday, 12:15 pm - 8:45 pm Position Summary: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but S...
Job Introduction: Does the opportunity to work with protein foods sound exciting? Does the opportunity to learn a skilled craft and working with your hands sound like an exciting adventure? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the f...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
UNIT DESCRIPTION: Memorial Hospital North (80920) Schedule: Thursday - Monday. 6:00 am - 2:30 pm Pay: $13.82 - 19.22 / hr DOE #CB Position Summary: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the pos...
UNIT DESCRIPTION: Memorial Hospital North (80920) Schedule: Monday - Friday, 6:00 am - 2:30 pm $13.82 - 19.22 / hr DOE Position Summary: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position inclu...
UNIT DESCRIPTION: Memorial Hospital North (80920) Schedule: Tuesday - Saturday, 4:30 am - 1:00 pm Position Summary: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below...
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